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1
If using whole cloves of garlic cut small slits into your roast and place your slices of garlic into each slit all over.
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2
If using minced garlic just cut your slits and rub the garlic all over, trying to get some pieces down in there.
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3
Place roast into a large enough greased roasting pan or casserole dish to hold the roast.
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4
Sprinkle all over with the Worcestershire sauce, making sure to flip and get both sides of the roast.
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5
Cover with a lid or foil and let sit at room temp for 1-1/2 hrs.
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6
After marinating is over remove lid and spoon and sauce that has came off back over the roast.
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7
Using your hands press the brown sugar all over the roast on both sides making sure the sugar adheres to the meat.
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8
Pour the apple juice into bottom of the pan.
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9
Cover.
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10
Preheat oven for 15min at 425.
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11
Place roast into oven and immediately turn oven down to 200F and roast for 4 hrs or until as tender as you like.
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12
Stir salt and pepper into sauce and serve with your roast.
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13
Makes a great gravy as well!
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14
You could change up the juice in this, we have done this with pineapple and another time with orange juice.
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15
All times were very very yummy, could also serve this on rolls and add your favorite BBQ sauce if u like.
