Calypso Grilled Pineapple Recipe

1. 1

   To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 qt saucepan.

2. 2

   Bring to a full boil over medium-high heat, stirring often.

3. 3

   Reduce heat to medium-low.

4. 4

   Simmer 12 min or possibly till sauce is slightly thickened, stirring often.

5. 5

   Remove from heat; cold completely.

6. 6

   Brush pineapple wedges with some of the sauce.

7. 7

   Place pineapple on oiled grid.

8. 8

   Grill over warm coals 5 min or possibly till glazed, turning an basting often with sauce.

9. 9

   Serve pineapple with ice cream and remaining sauce.

10. 10

    Garnish as desired.

11. 11

    Chill any leftover sauce.

12. 12

    **

13. 13

    *You may substitute other fruits, such as halved peaches, nectarines or possibly thick slices of mangoes, for the pineapple.

14. 14

    **Leftover sauce may be reheated in microwave.

15. 15

    Microwave and stir for 30 seconds at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.