How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Shrimp And Bacon?

You need 7 ingredients. The key ingredients include: 6 hardboiled egg, 4 ounces cooked and peeled shrimp, 3 slices crisp cooked bacon, 3 tablespoons finely chopped onions, and more.

Is Egg Salad With Shrimp And Bacon suitable as seafood?

Yes, Egg Salad With Shrimp And Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Shrimp And Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Shrimp And Bacon Recipe

Name: Egg Salad With Shrimp And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hardboiled egg; 4 ounces cooked and peeled shrimp; 3 slices crisp cooked bacon; 3 tablespoons finely chopped onions; 3 tablespoons finely chopped celery; 3 tablespoons mayonnaise; cayenne pepper, to taste

Egg Salad With Shrimp And Bacon – a delicious recipe with egg, shrimp, bacon, onions, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hardboiled egg
4 ounces cooked and peeled shrimp
3 slices crisp cooked bacon
3 tablespoons finely chopped onions
3 tablespoons finely chopped celery
3 tablespoons mayonnaise
cayenne pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

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