Egg Salad With Shrimp And Bacon — Seafood recipe

Egg Salad With Shrimp And Bacon

Eats Now Editorial Team  · 447 kcal  · Seafood

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Fresh, crisp and full of flavor — this Egg Salad With Shrimp And Bacon is a must-try. Made with egg, shrimp, bacon and onions. Easy step-by-step instruc…

This Egg Salad With Shrimp And Bacon relies on simple, everyday ingredients such as hardboiled egg, cooked and peeled shrimp, crisp cooked bacon and finely chopped onions. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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