How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Shrimp?

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 16 None small shrimp, 3 None eggs, hardboiled, peeled and chopped, 3 tbsp mayonnaise, and more.

Is Egg Salad With Shrimp suitable as seafood?

Yes, Egg Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Shrimp Recipe

Name: Egg Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 16 None small shrimp; 3 None eggs, hardboiled, peeled and chopped; 3 tbsp mayonnaise; 1 tbsp sour cream; 1 tsp mustard; 1 tsp curry powder; 4 leaves iceberg lettuce, coarsely chopped; 4 slices rustic bread; 1/4 bunch chives, finely chopped

Egg Salad With Shrimp

Eats Now Editorial Team · 636 kcal · Seafood

Egg Salad With Shrimp – a delicious recipe with oil, shrimp, eggs, mayonnaise, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Egg Salad With Shrimp

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