How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Caviar?

You need 11 ingredients. The key ingredients include: 1 tablespoon cider vinegar, 1/2 teaspoon dry mustard, 1/2 teaspoon pepper, 1/4 teaspoon salt, and more.

Is Egg Salad With Caviar suitable as salads?

Yes, Egg Salad With Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Caviar Recipe

Name: Egg Salad With Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cider vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/3 cup mayonnaise; 1/2 cup chopped celery (1 large rib); 1/4 cup minced onion (1 small); 8 hard-boiled eggs, chopped; greens (optional, for garnish); 1 (2 ounce) jar red caviar (or black lumpfish caviar) (optional); 1 green onion, minced (optional)

Egg Salad With Caviar

Eats Now Editorial Team · 444 kcal · Salads

Egg Salad With Caviar – a delicious recipe with cider vinegar, dry mustard, pepper, salt, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg Salad With Caviar

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