Egg Salad With Castelvetrano Olives

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   ["Chop the olives into ""fourth fingernail"" sized bits. I slice the olive meat lengthwise 4 times around the pit, and then slice off the meat from the top and bottom of the pit. Then I cut the lengthwise olive meats in half. Set aside.", "Mash the eggs with a fork in a glass bowl. Add the olives.", "Mix together the mayonnaise, mustard, olive juice, and Sriracha. Add to the eggs and olives and mix thoroughly. Make sandwiches, or top on a great cracker - as stated I like Akmaks. Dust with paprika or cayenne pepper if you choose."]

* Per serving · 4 servings · Values may vary.

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