How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Capers And Olives?

You need 10 ingredients. The key ingredients include: 1/4 cup minced red onion, 1/4 cup minced red bell pepper, 1/4 cup finely chopped pitted kalamata olives (about 8 olives), 1/4 cup light mayonnaise, and more.

Is Egg Salad With Capers And Olives suitable as salads?

Yes, Egg Salad With Capers And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Capers And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Capers And Olives Recipe

Name: Egg Salad With Capers And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced red onion; 1/4 cup minced red bell pepper; 1/4 cup finely chopped pitted kalamata olives (about 8 olives); 1/4 cup light mayonnaise; 2 tablespoons minced fresh parsley; 2 tablespoons drained capers; 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 hard-cooked large eggs, finely chopped

Fresh, crisp and full of flavor — this Egg Salad With Capers And Olives is a must-try. Made with red onion, red bell pepper, olives and light mayonnaise…

This Egg Salad With Capers And Olives relies on simple, everyday ingredients such as minced red onion, minced red bell pepper, light mayonnaise and minced fresh parsley. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Salad With Capers And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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