How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Bacon And Olives?

You need 7 ingredients. The key ingredients include: 6 hard-boiled eggs, 1/2 yellow onion, diced, 1 strip roasted red pepper, chopped, 9 green olives, pitted and minced, and more.

Is Egg Salad With Bacon And Olives suitable as salads?

Yes, Egg Salad With Bacon And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Bacon And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Bacon And Olives Recipe

Name: Egg Salad With Bacon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1/2 yellow onion, diced; 1 strip roasted red pepper, chopped; 9 green olives, pitted and minced; 3 slices bacon, cooked and chopped (I use turkey bacon); 1/4 cup mayonnaise (Hellman's has a good light version); paprika

Egg Salad With Bacon And Olives – a delicious recipe with eggs, yellow onion, red pepper, green olives, bacon, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-boiled eggs
1/2 yellow onion, diced
1 strip roasted red pepper, chopped
9 green olives, pitted and minced
3 slices bacon, cooked and chopped (I use turkey bacon)
1/4 cup mayonnaise (Hellman's has a good light version)
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Salads

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Egg Salad With Bacon And Olives

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