How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mari'S Green And Gold Sauerkraut Salad?

You need 8 ingredients. The key ingredients include: 1 large can crunchy sauerkraut (1 lb. 12 oz.), 1/4 c. sliced green onions (including some of the tops), 1/2 c. finely shredded carrot, 1/2 c. each diced celery and green pepper, and more.

Is Mari'S Green And Gold Sauerkraut Salad suitable as salads?

Yes, Mari'S Green And Gold Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mari'S Green And Gold Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mari'S Green And Gold Sauerkraut Salad Recipe

Name: Mari'S Green And Gold Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crunchy sauerkraut (1 lb. 12 oz.); 1/4 c. sliced green onions (including some of the tops); 1/2 c. finely shredded carrot; 1/2 c. each diced celery and green pepper; 1/4 c. white wine vinegar; 2/3 c. sugar; 1/4 c. vegetable oil; 1/4 c. water

Mari'S Green And Gold Sauerkraut Salad – a delicious recipe with crunchy sauerkraut, green onions, carrot, celery, white wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can crunchy sauerkraut (1 lb. 12 oz.)
1/4 c. sliced green onions (including some of the tops)
1/2 c. finely shredded carrot
1/2 c. each diced celery and green pepper
1/4 c. white wine vinegar
2/3 c. sugar
1/4 c. vegetable oil
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Salads

Eats Now Editorial Team

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Mari'S Green And Gold Sauerkraut Salad

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