Fresh, crisp and full of flavor — this Egg Salad Two Ways No Mayo is a must-try. Made with eggs, lemon juice, extra virgin olive oil and salt. Easy step…
This Egg Salad Two Ways No Mayo relies on simple, everyday ingredients such as pieces hard-boiled eggs, fresh lemon juice, extra virgin olive oil and green onion sliced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026