How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Tuna Wraps?

You need 10 ingredients. The key ingredients include: 12 hard-boiled large eggs, chopped, 2 cans (6 ounces each) tuna, drained and flaked, 2 celery ribs, chopped, 1/2 cup sweet pickle relish, and more.

Is Egg Salad Tuna Wraps suitable as seafood?

Yes, Egg Salad Tuna Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Salad Tuna Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Tuna Wraps Recipe

Name: Egg Salad Tuna Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs, chopped; 2 cans (6 ounces each) tuna, drained and flaked; 2 celery ribs, chopped; 1/2 cup sweet pickle relish; 1/2 cup mayonnaise; 3 tablespoons onion soup mix; 1 tablespoon minced fresh parsley; 1/2 teaspoon pepper; Lettuce leaves, optional; 6 flour tortillas (10 inches)

Egg Salad Tuna Wraps

Eats Now Editorial Team · 1425 kcal · Seafood

Egg Salad Tuna Wraps – a delicious recipe with eggs, tuna, celery, sweet pickle relish, mayonnaise, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Egg Salad Tuna Wraps

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