How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Tuna Wraps?

You need 10 ingredients. The key ingredients include: 12 hard-boiled large eggs, chopped, 2 cans (6 ounces each) tuna, drained and flaked, 2 celery ribs, chopped, 1/2 cup sweet pickle relish, and more.

Is Egg Salad Tuna Wraps suitable as seafood?

Yes, Egg Salad Tuna Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Salad Tuna Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Tuna Wraps Recipe

Name: Egg Salad Tuna Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs, chopped; 2 cans (6 ounces each) tuna, drained and flaked; 2 celery ribs, chopped; 1/2 cup sweet pickle relish; 1/2 cup mayonnaise; 3 tablespoons onion soup mix; 1 tablespoon minced fresh parsley; 1/2 teaspoon pepper; Lettuce leaves, optional; 6 flour tortillas (10 inches)

Fresh, crisp and full of flavor — this Egg Salad Tuna Wraps is a must-try. Made with eggs, tuna, celery and sweet pickle relish. Easy step-by-step instr…

This Egg Salad Tuna Wraps relies on simple, everyday ingredients such as celery ribs, chopped, sweet pickle relish, mayonnaise and onion soup mix. It comes together quickly and makes 4 servings, at about 1425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1425

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Salad Tuna Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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