Danish Pork Roast

Name: Danish Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. allspice; 1/2 tsp. pepper (white is preferable); 1/4 tsp. ground cloves; 1/4 tsp. mace; 3 to 3 1/2 lb. boned pork loin; 12 pitted prunes; 2 medium apples, pared, cored and cut into sixths; 2 Tbsp. raisins; 1/4 tsp. additional ground cinnamon; 1/4 c. brandy, Grand Marnier or apple juice; 1 1/2 Tbsp. currant jelly, melted; 1 c. fresh bread crumbs; 1/4 c. melted butter; bunch of green grapes; jar of red crab apples

Eats Now Editorial Team · 320 kcal · Seafood

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Danish Pork Roast – a delicious recipe with salt, ground cinnamon, allspice, pepper, ground cloves, mace. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. allspice
1/2 tsp. pepper (white is preferable)
1/4 tsp. ground cloves
1/4 tsp. mace
3 to 3 1/2 lb. boned pork loin
12 pitted prunes
2 medium apples, pared, cored and cut into sixths
2 Tbsp. raisins
1/4 tsp. additional ground cinnamon
1/4 c. brandy, Grand Marnier or apple juice
1 1/2 Tbsp. currant jelly, melted
1 c. fresh bread crumbs
1/4 c. melted butter
bunch of green grapes
jar of red crab apples

1
Mix together salt and spices; rub mixture into surface of roast.
2
Refrigerate overnight.
3
Combine fruits, cinnamon and Grand Marnier, brandy or apple juice.
4
Refrigerate overnight.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 tsp. salt, 1/2 tsp. ground cinnamon, 1/2 tsp. allspice, 1/2 tsp. pepper (white is preferable), and more.

Yes, Danish Pork Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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