How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pork Roast?

You need 17 ingredients. The key ingredients include: 1/2 tsp. salt, 1/2 tsp. ground cinnamon, 1/2 tsp. allspice, 1/2 tsp. pepper (white is preferable), and more.

Is Danish Pork Roast suitable as seafood?

Yes, Danish Pork Roast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Danish Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Pork Roast Recipe

Name: Danish Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. allspice; 1/2 tsp. pepper (white is preferable); 1/4 tsp. ground cloves; 1/4 tsp. mace; 3 to 3 1/2 lb. boned pork loin; 12 pitted prunes; 2 medium apples, pared, cored and cut into sixths; 2 Tbsp. raisins; 1/4 tsp. additional ground cinnamon; 1/4 c. brandy, Grand Marnier or apple juice; 1 1/2 Tbsp. currant jelly, melted; 1 c. fresh bread crumbs; 1/4 c. melted butter; bunch of green grapes; jar of red crab apples

Try this homemade Danish Pork Roast recipe the whole family will love. Made with salt, ground cinnamon, allspice and pepper. Easy step-by-step instructi…

This Danish Pork Roast relies on simple, everyday ingredients such as salt, ground cinnamon, allspice and pepper (white is preferable). It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danish Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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