How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Sandwiches?

You need 8 ingredients. The key ingredients include: 8 large hard-cooked eggs (page 61), 3 tablespoons part-skim ricotta cheese, 3 tablespoons plain Greek-style yogurt (2 percent), 2 teaspoons Dijon mustard, and more.

Is Egg Salad Sandwiches suitable as salads?

Yes, Egg Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwiches Recipe

Name: Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large hard-cooked eggs (page 61); 3 tablespoons part-skim ricotta cheese; 3 tablespoons plain Greek-style yogurt (2 percent); 2 teaspoons Dijon mustard; 2 teaspoons finely chopped fresh chives; Coarse salt and freshly ground pepper; 2 cups watercress, thick stems removed; 8 thin slices whole-grain bread

Egg Salad Sandwiches – a delicious recipe with eggs, ricotta cheese, yogurt, mustard, fresh chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 large hard-cooked eggs (page 61)
3 tablespoons part-skim ricotta cheese
3 tablespoons plain Greek-style yogurt (2 percent)
2 teaspoons Dijon mustard
2 teaspoons finely chopped fresh chives
Coarse salt and freshly ground pepper
2 cups watercress, thick stems removed
8 thin slices whole-grain bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Salads

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Egg Salad Sandwiches

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