Egg Salad Sandwich with Fruit Recipe

Name: Egg Salad Sandwich with Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup MIRACLE WHIP Light Dressing; 1/4 tsp. garlic powder; 1/4 tsp. celery seed; 1/4 tsp. dried oregano leaves; 1 tsp. granulated sugar; 8 large eggs, hard boiled and chopped; 2 celery stalks, chopped; 8 slices whole wheat bread, toasted; 4 cups red or green grapes; 24 oz. low-fat (1%) yogurt, favorite flavor; 32 fl oz (4 cups) drinking water

Servings: persons

1/2 cup MIRACLE WHIP Light Dressing
1/4 tsp. garlic powder
1/4 tsp. celery seed
1/4 tsp. dried oregano leaves
1 tsp. granulated sugar
8 large eggs, hard boiled and chopped
2 celery stalks, chopped
8 slices whole wheat bread, toasted
4 cups red or green grapes
24 oz. low-fat (1%) yogurt, favorite flavor
32 fl oz (4 cups) drinking water

1
Blend MIRACLE WHIP, garlic powder, celery seed, oregano, and sugar in a large bowl.
2
Season as desired with favorite salt-free seasoning.
3
Add eggs and celery; mix.
4
Place 1/4 of egg salad on each of 4 slices of bread; top each with another slice of bread.
5
Complement each sandwich with 1 cup grapes and 6 oz.
6
yogurt.
7
Serve each person an 8 fl oz glass of water with the meal.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup MIRACLE WHIP Light Dressing, 1/4 tsp. garlic powder, 1/4 tsp. celery seed, 1/4 tsp. dried oregano leaves, and more.

Yes, Egg Salad Sandwich with Fruit falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwich with Fruit

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