How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Sandwich with Fruit?

You need 11 ingredients. The key ingredients include: 1/2 cup MIRACLE WHIP Light Dressing, 1/4 tsp. garlic powder, 1/4 tsp. celery seed, 1/4 tsp. dried oregano leaves, and more.

Is Egg Salad Sandwich with Fruit suitable as salads?

Yes, Egg Salad Sandwich with Fruit falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Sandwich with Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwich with Fruit Recipe

Name: Egg Salad Sandwich with Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup MIRACLE WHIP Light Dressing; 1/4 tsp. garlic powder; 1/4 tsp. celery seed; 1/4 tsp. dried oregano leaves; 1 tsp. granulated sugar; 8 large eggs, hard boiled and chopped; 2 celery stalks, chopped; 8 slices whole wheat bread, toasted; 4 cups red or green grapes; 24 oz. low-fat (1%) yogurt, favorite flavor; 32 fl oz (4 cups) drinking water

Fresh, crisp and full of flavor — this Egg Salad Sandwich with Fruit is a must-try. Made with MIRACLE WHIP Light Dressing, garlic powder, celery and ore…

This Egg Salad Sandwich with Fruit relies on simple, everyday ingredients such as miracle whip light dressing, garlic powder, celery seed and dried oregano leaves. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Salad Sandwich with Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions