How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Sandwich On 8" Bread Loaf?

You need 14 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled and roughly chopped, 8 -10 slices crispy cooked bacon, crumbled, 1 -2 scallion, green parts chopped (optional), pimiento (jarred and chopped), and more.

Is Egg Salad Sandwich On 8" Bread Loaf suitable as salads?

Yes, Egg Salad Sandwich On 8" Bread Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Sandwich On 8" Bread Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwich On 8" Bread Loaf Recipe

Name: Egg Salad Sandwich On 8" Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled and roughly chopped; 8 -10 slices crispy cooked bacon, crumbled; 1 -2 scallion, green parts chopped (optional); pimiento (jarred and chopped); 1/4 cup mayonnaise; mayonnaise, for spreading; 1/2 teaspoon mustard powder or 3/4 teaspoon Dijon mustard; 3 tablespoons diced celery; salt & freshly ground black pepper; 1/4 teaspoon mild Madras curry powder (optional); 1 loaf round bread (8-inch loaf, cut in half crosswise); Dijon mustard, for spreading (optional); 1 head radicchio; 1 bunch arugula

Bake this irresistible Egg Salad Sandwich On 8" Bread Loaf at home. Made with eggs, bacon, scallion and pimiento. Easy step-by-step instructions included.

This Egg Salad Sandwich On 8" Bread Loaf relies on simple, everyday ingredients such as mayonnaise, mayonnaise, for spreading, diced celery and head radicchio. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1401

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Salad Sandwich On 8" Bread Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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