How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Sandwich On 8" Bread Loaf?

You need 14 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled and roughly chopped, 8 -10 slices crispy cooked bacon, crumbled, 1 -2 scallion, green parts chopped (optional), pimiento (jarred and chopped), and more.

Is Egg Salad Sandwich On 8" Bread Loaf suitable as salads?

Yes, Egg Salad Sandwich On 8" Bread Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Sandwich On 8" Bread Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwich On 8" Bread Loaf Recipe

Name: Egg Salad Sandwich On 8" Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled and roughly chopped; 8 -10 slices crispy cooked bacon, crumbled; 1 -2 scallion, green parts chopped (optional); pimiento (jarred and chopped); 1/4 cup mayonnaise; mayonnaise, for spreading; 1/2 teaspoon mustard powder or 3/4 teaspoon Dijon mustard; 3 tablespoons diced celery; salt & freshly ground black pepper; 1/4 teaspoon mild Madras curry powder (optional); 1 loaf round bread (8-inch loaf, cut in half crosswise); Dijon mustard, for spreading (optional); 1 head radicchio; 1 bunch arugula

Egg Salad Sandwich On 8" Bread Loaf

Eats Now Editorial Team · 1401 kcal · Salads

Egg Salad Sandwich On 8" Bread Loaf – a delicious recipe with eggs, bacon, scallion, pimiento, mayonnaise, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg Salad Sandwich On 8" Bread Loaf

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