How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Sandwich?

You need 11 ingredients. The key ingredients include: 5 oz. firm tofu, 1 Tbsp. prepared mustard, 1/4 c. water, 1 hard-cooked, large egg, coarsely chopped, and more.

Is Egg Salad Sandwich suitable as salads?

Yes, Egg Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwich Recipe

Name: Egg Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. firm tofu; 1 Tbsp. prepared mustard; 1/4 c. water; 1 hard-cooked, large egg, coarsely chopped; 2 hard-cooked, large egg whites, coarsely chopped; 1/3 c. finely chopped yellow onions; 1/3 c. finely chopped sweet red pepper; 1/4 tsp. ground turmeric; 1/4 tsp. paprika; 1/8 tsp. salt and black pepper or to taste; 8 slices whole grain or rye bread

Egg Salad Sandwich

Eats Now Editorial Team · 126 kcal · Salads

Egg Salad Sandwich – a delicious recipe with firm tofu, mustard, water, egg, egg whites, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg Salad Sandwich

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