Egg Salad Sandwich

1. 1

   Put the eggs in a medium pan and cover them with cold water.

2. 2

   Bring to a boil, reduce heat to medium-low, and simmer 10 minutes.

3. 3

   Place pan in the sink under cold running water until the eggs are cool.

4. 4

   Peel the eggs.

5. 5

   Remove the yolks from 4 of them (save the whites for another use).

6. 6

   Chop the 4 yolks with the 4 remaining whole eggs.

7. 7

   In a medium bowl, gently and quickly mix the chopped eggs, mayonnaise, and salt and pepper to taste.

8. 8

   Add the dill, mix the egg salad once more, and make into sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.