Apple Cheddar Salad With Maple Dressing Recipe

Name: Apple Cheddar Salad With Maple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups washed dried and torn into bite sized pieces Boston lettuce or 8 cups mixed greens; 1 cup walnuts or 1 cup pecan halves; 2 apples, cored and sliced; 4 ounces sharp cheddar cheese, shaved; For dressing; 2 tablespoons apple cyder vinegar; 2 tablespoons maple syrup; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/3 cup vegetable oil; For nuts; 2 tablespoons maple syrup

Servings: persons

8 cups washed dried and torn into bite sized pieces Boston lettuce or 8 cups mixed greens
1 cup walnuts or 1 cup pecan halves
2 apples, cored and sliced
4 ounces sharp cheddar cheese, shaved
For dressing
2 tablespoons apple cyder vinegar
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/3 cup vegetable oil
For nuts
2 tablespoons maple syrup

1
In jar with tight fitting lid.
2
combine the dressing ingredients and shake well.
3
Set aside.
4
Preheat oven to 325 degrees.
5
On a parchment lined baking sheet.
6
spread out the nuts that were combined with the syrup.
7
Bake 15 minutes.
8
Cool.
9
To assemble:.
10
Toss salad greens of choice with as much of the dressing as you would like.
11
Devide onto 6-8 serving plates and top with apples, cheese and nuts.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups washed dried and torn into bite sized pieces Boston lettuce or 8 cups mixed greens, 1 cup walnuts or 1 cup pecan halves, 2 apples, cored and sliced, 4 ounces sharp cheddar cheese, shaved, and more.

Yes, Apple Cheddar Salad With Maple Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Cheddar Salad With Maple Dressing

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