Fresh, crisp and full of flavor — this Egg Salad Sandwich is a must-try. Made with canola mayonnaise, green onions, sour cream and whole-grain. Easy ste…
This Egg Salad Sandwich relies on simple, everyday ingredients such as canola mayonnaise, thinly sliced green onions, reduced-fat sour cream and whole-grain dijon mustard. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026