Egg Salad, Salmon, And Radish Sandwich Loaf Recipe

Name: Egg Salad, Salmon, And Radish Sandwich Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Pullman bread, whole (about 10- by 5-inches); 3 large eggs, hard-boiled, cooled, and peeled; 3 tablespoons mayonnaise; 2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon; 1 teaspoon Dijon mustard; 2 tablespoons cured black olives, pitted and minced; Kosher salt and freshly ground black pepper; 1/4 cup creme fraiche; 1 1/2 tablespoons capers, drained; 2 tablespoons fresh dill, finely chopped; 4 ounces smoked salmon, thinly sliced; 2 tablespoons unsalted butter, softened; 4 large radishes, trimmed and thinly sliced

Servings: persons

1 loaf Pullman bread, whole (about 10- by 5-inches)
3 large eggs, hard-boiled, cooled, and peeled
3 tablespoons mayonnaise
2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon
1 teaspoon Dijon mustard
2 tablespoons cured black olives, pitted and minced
Kosher salt and freshly ground black pepper
1/4 cup creme fraiche
1 1/2 tablespoons capers, drained
2 tablespoons fresh dill, finely chopped
4 ounces smoked salmon, thinly sliced
2 tablespoons unsalted butter, softened
4 large radishes, trimmed and thinly sliced

1
Finely chop eggs. In medium bowl, combine eggs, mayonnaise, lemon juice, mustard, and olives. Break eggs with hands or a potato masher until no pieces larger than 1/4-inch remain. Season to taste with salt and pepper. In second bowl, combine creme fraiche, capers, lemon zest, and dill. Season to taste with salt and pepper.
2
With serrated knife, make 3 lengthwise horizontal cuts to divide loaf into 4 large slices. Arrange one slice on cutting board. Spread half of mascarpone mixture on slice and layer with salmon. Spread remaining mascarpone mixture on top of salmon and press second slice of bread over it.
3
Spread this slice with half of butter, then top with single layer of radishes. Season to taste with salt and pepper. Spread third slice of bread with remaining butter and press butter side down on top of radishes.
4
Spread this topmost layer with egg salad and press top slice on it. Slice crosswise into 1-inch thick slices, wiping knife clean between slices, and serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf Pullman bread, whole (about 10- by 5-inches), 3 large eggs, hard-boiled, cooled, and peeled, 3 tablespoons mayonnaise, 2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon, and more.

Yes, Egg Salad, Salmon, And Radish Sandwich Loaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!