How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad....my Way?

You need 12 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 tablespoon grated onion, 3 tablespoons minced celery, 2 tablespoons minced red bell peppers, and more.

Is Egg Salad....my Way suitable as salads?

Yes, Egg Salad....my Way falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad....my Way?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad....my Way Recipe

Name: Egg Salad....my Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1 tablespoon grated onion; 3 tablespoons minced celery; 2 tablespoons minced red bell peppers; ½ cup Miracle Whip; 1 ½ teaspoons yellow mustard; ⅛ teaspoon garlic powder; ¾ teaspoon seasoning salt; ¼ teaspoon dried parsley; ¼ teaspoon dried dill; pepper; 1 tablespoon minced green olives (optional)

Egg Salad....my Way

Eats Now Editorial Team · 222 kcal · Salads

Egg Salad....my Way – a delicious recipe with eggs, onion, celery, red bell peppers, Miracle, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg Salad....my Way

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