How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chickpea Salad?

You need 9 ingredients. The key ingredients include: 250 g uncooked dried garbanzo beans, soaked for 4 hours, 1 small onion, finely diced, 1 red capsicum (bell pepper), 2 tablespoons chopped parsley, and more.

Is Ginger Chickpea Salad suitable as salads?

Yes, Ginger Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Chickpea Salad Recipe

Name: Ginger Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g uncooked dried garbanzo beans, soaked for 4 hours; 1 small onion, finely diced; 1 red capsicum (bell pepper); 2 tablespoons chopped parsley; 3 tablespoons olive oil; 1 tablespoon soy sauce; 2 teaspoons lemon juice or 2 teaspoons lime juice; 1 small garlic clove, crushed; 1 teaspoon finely chopped fresh ginger

Fresh, crisp and full of flavor — this Ginger Chickpea Salad is a must-try. Made with garbanzo beans, onion, red and parsley. Easy step-by-step instruct…

This Ginger Chickpea Salad relies on simple, everyday ingredients such as small onion, finely diced, red capsicum (bell pepper), chopped parsley and olive oil. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

250 g uncooked dried garbanzo beans, soaked for 4 hours
1 small onion, finely diced
1 red capsicum (bell pepper)
2 tablespoons chopped parsley
3 tablespoons olive oil
1 tablespoon soy sauce
2 teaspoons lemon juice or 2 teaspoons lime juice
1 small garlic clove, crushed
1 teaspoon finely chopped fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Salads

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