How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chickpea Salad?

You need 9 ingredients. The key ingredients include: 250 g uncooked dried garbanzo beans, soaked for 4 hours, 1 small onion, finely diced, 1 red capsicum (bell pepper), 2 tablespoons chopped parsley, and more.

Is Ginger Chickpea Salad suitable as salads?

Yes, Ginger Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Chickpea Salad Recipe

Name: Ginger Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g uncooked dried garbanzo beans, soaked for 4 hours; 1 small onion, finely diced; 1 red capsicum (bell pepper); 2 tablespoons chopped parsley; 3 tablespoons olive oil; 1 tablespoon soy sauce; 2 teaspoons lemon juice or 2 teaspoons lime juice; 1 small garlic clove, crushed; 1 teaspoon finely chopped fresh ginger

Ginger Chickpea Salad – a delicious recipe with garbanzo beans, onion, red, parsley, olive oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

250 g uncooked dried garbanzo beans, soaked for 4 hours
1 small onion, finely diced
1 red capsicum (bell pepper)
2 tablespoons chopped parsley
3 tablespoons olive oil
1 tablespoon soy sauce
2 teaspoons lemon juice or 2 teaspoons lime juice
1 small garlic clove, crushed
1 teaspoon finely chopped fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Salads

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Ginger Chickpea Salad

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