How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tabouli Salad?

You need 16 ingredients. The key ingredients include: 1-1/2 cup Boiling Water, 1-1/2 cup Wheat Bulgur, 1 can Dark Red Kidney Beans, Drained And Rinsed, 1 can Garbanzo Beans, Drained And Rinsed, and more.

Is Greek Tabouli Salad suitable as salads?

Yes, Greek Tabouli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Tabouli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tabouli Salad Recipe

Name: Greek Tabouli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Boiling Water; 1-1/2 cup Wheat Bulgur; 1 can Dark Red Kidney Beans, Drained And Rinsed; 1 can Garbanzo Beans, Drained And Rinsed; 2 whole Large Garden Tomatoes; 1 whole Juice Of One Lemon; 1/2 whole English Cucumber, Diced; 1/2 cups Scallions Sliced Thin; 1/3 cups Fresh Parsley, Minced; 1/4 cups Fresh Walnuts, Diced Fine; 1/4 cups Marinated Artichoke Hearts, Diced, Marinade Reserved; 20 whole Mint Leaves, Minced; 1 drop Olive Oil, Can You Dash Olive Oil?; 1 dash Balsamic Vingar; 1 dash Kosher Salt To Taste; 1 dash Fresh Ground Pepper, to taste

Greek Tabouli Salad

Eats Now Editorial Team · 777 kcal · Salads

Greek Tabouli Salad – a delicious recipe with Boiling Water, Kidney Beans, Garbanzo Beans, Tomatoes, whole Juice, Cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Tabouli Salad

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