How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tabouli Salad?

You need 16 ingredients. The key ingredients include: 1-1/2 cup Boiling Water, 1-1/2 cup Wheat Bulgur, 1 can Dark Red Kidney Beans, Drained And Rinsed, 1 can Garbanzo Beans, Drained And Rinsed, and more.

Is Greek Tabouli Salad suitable as salads?

Yes, Greek Tabouli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Tabouli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tabouli Salad Recipe

Name: Greek Tabouli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Boiling Water; 1-1/2 cup Wheat Bulgur; 1 can Dark Red Kidney Beans, Drained And Rinsed; 1 can Garbanzo Beans, Drained And Rinsed; 2 whole Large Garden Tomatoes; 1 whole Juice Of One Lemon; 1/2 whole English Cucumber, Diced; 1/2 cups Scallions Sliced Thin; 1/3 cups Fresh Parsley, Minced; 1/4 cups Fresh Walnuts, Diced Fine; 1/4 cups Marinated Artichoke Hearts, Diced, Marinade Reserved; 20 whole Mint Leaves, Minced; 1 drop Olive Oil, Can You Dash Olive Oil?; 1 dash Balsamic Vingar; 1 dash Kosher Salt To Taste; 1 dash Fresh Ground Pepper, to taste

Fresh, crisp and full of flavor — this Greek Tabouli Salad is a must-try. Made with Boiling Water, Kidney Beans, Garbanzo Beans and Tomatoes. Easy step-…

This Greek Tabouli Salad relies on simple, everyday ingredients such as boiling water, wheat bulgur, whole large garden tomatoes and whole juice of one lemon. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Tabouli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions