Egg Salad in Tomato Accordions Recipe

Name: Egg Salad in Tomato Accordions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, chopped; ½ cup celery, finely chopped; ⅓ cup green pepper, diced small (capsicum); green onion, finely chopped (to taste); 2 -3 tablespoons prepared mustard; ½ teaspoon salt; ¼ cup salad dressing (or mayonnaise); 6 medium tomatoes; 1 dash fresh ground black pepper; crisp salad green (I like to use romaine); parsley (to garnish)

Servings: persons

6 hard-boiled eggs, chopped
½ cup celery, finely chopped
⅓ cup green pepper, diced small (capsicum)
green onion, finely chopped (to taste)
2 -3 tablespoons prepared mustard
½ teaspoon salt
¼ cup salad dressing (or mayonnaise)
6 medium tomatoes
1 dash fresh ground black pepper
crisp salad green (I like to use romaine)
parsley (to garnish)

1
Combine egg, celery, green pepper, onions, mustard, salt and pepper.
2
Add salad dressing.
3
Mix well and chill.
4
Turn tomato stem end down.
5
Without cutting to bottom, cut down, making 6 slices.
6
Sprinkle cut surface with salt.
7
Fill between slices with egg salad.
8
Arrange on crisp salad greens.
9
Garnish with parsley.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 hard-boiled eggs, chopped, ½ cup celery, finely chopped, ⅓ cup green pepper, diced small (capsicum), green onion, finely chopped (to taste), and more.

Yes, Egg Salad in Tomato Accordions falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad in Tomato Accordions

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