Ambrosia Mold Salad

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add cold water to juice to make 1 cup.

3. 3

   Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.

4. 4

   Add pineapple juice with water.

5. 5

   Refrigerate 1 1/4 hours or until slightly thickened (consistency of egg whites).

6. 6

   Stir in whipped topping with wire whisk until smooth.

7. 7

   Refrigerate 10 minutes or until mixture will mound.

8. 8

   Stir in pineapple, oranges and marshmallows.

9. 9

   Spoon into 6-cup mold or 9 x 13-inch dish.

10. 10

    Refrigerate 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.