How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad And Cucumber Sandwiches?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped red onion, 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons Dijon mustard, and more.

Is Egg Salad And Cucumber Sandwiches suitable as salads?

Yes, Egg Salad And Cucumber Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad And Cucumber Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad And Cucumber Sandwiches Recipe

Name: Egg Salad And Cucumber Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped red onion; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons Dijon mustard; 1/2 teaspoon pepper; 1/4 teaspoon salt; 8 hard-boiled large eggs, chopped; 1 large cucumber, sliced; 1 tablespoon dill weed; 12 slices sourdough bread, toasted

Fresh, crisp and full of flavor — this Egg Salad And Cucumber Sandwiches is a must-try. Made with red onion, mayonnaise, sour cream and mustard. Easy st…

This Egg Salad And Cucumber Sandwiches relies on simple, everyday ingredients such as chopped red onion, mayonnaise, sour cream and dijon mustard. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Salad And Cucumber Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions