Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches With Bacon Recipe Recipe

Name: Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches With Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs; 2 small carrots, 1 cut into rough chunks, the other diced; 1 small onion, halved; 2 medium celery stalks, 1 cut into rough chunks, the other diced; 2 scallions, halved lengthwise and thinly sliced; 2 teaspoons apple cider vinegar; Salt; 3 slices bacon; 4 tablespoons mayonnaise; Freshly ground pepper; 4 slices bakery whole grain bread

Servings: persons

1 pound boneless, skinless chicken thighs
2 small carrots, 1 cut into rough chunks, the other diced
1 small onion, halved
2 medium celery stalks, 1 cut into rough chunks, the other diced
2 scallions, halved lengthwise and thinly sliced
2 teaspoons apple cider vinegar
Salt
3 slices bacon
4 tablespoons mayonnaise
Freshly ground pepper
4 slices bakery whole grain bread

1
Poach the chicken: add the chicken thighs, the rough chop carrot, onion, and rough chop celery to a medium pot with a lid. Cover with water. Bring to a boil over medium-high heat. Skim any foam from the top, and reduce heat to low. Cover the pot and simmer until the chicken is cooked, about 20 minutes. Remove chicken to a plate, let cool, then shred. Chicken can be cooked and shredded up to 3 days in advance and stored in refrigerator.
2
In a medium mixing bowl, toss the scallions with apple cider vinegar and salt. Set aside.
3
Add bacon in single layer to large skillet. Cook over medium to medium-low heat, turning occasionally, until crisp and well rendered (about 10 minutes total). Drain on paper towels, then break each slice in half.
4
Add the shredded chicken, mayonnaise, diced carrots, and diced celery to the mixing bow with the scallions and vinegar. Mix to combine. Season to taste with salt and pepper.
5
Toast bread. Divide chicken salad evenly on top of two slices of bread. Top with bacon and close sandwiches. Serve.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless, skinless chicken thighs, 2 small carrots, 1 cut into rough chunks, the other diced, 1 small onion, halved, 2 medium celery stalks, 1 cut into rough chunks, the other diced, and more.

Yes, Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches With Bacon Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches With Bacon Recipe

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