Egg Salad

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Eggs, hard boiled; 1 Avocado; 1 bunch cilantro; 1 stick celery, minced; 4 Bacon Strips, crispy; 1 dash Salt n Peppa; 1 tbsp mustard; 1 tbsp sriracha; 1 dash ground coriander; 1 dash smoked paprika; 1/4 cup lemon juice; 1 cup Mayonnaise

Eats Now Editorial Team · 2584 kcal · Salads

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Egg Salad – a delicious recipe with Eggs, Avocado, cilantro, celery, Bacon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 Eggs, hard boiled
1 Avocado
1 bunch cilantro
1 stick celery, minced
4 Bacon Strips, crispy
1 dash Salt n Peppa
1 tbsp mustard
1 tbsp sriracha
1 dash ground coriander
1 dash smoked paprika
1/4 cup lemon juice
1 cup Mayonnaise

1
Chop and combine all ingredients in a bowl and mix.
2
Serve chilled.
3
Eat straight or on toast with preferred sandwich toppings.

2584

kcal

Calories

266

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 Eggs, hard boiled, 1 Avocado, 1 bunch cilantro, 1 stick celery, minced, and more.

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2584 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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