Fresh, crisp and full of flavor — this Egg Salad is a must-try. Made with eggs, celery, onions and fresh parsley. Easy step-by-step instructions included.
This Egg Salad relies on simple, everyday ingredients such as celery, finely chopped, onions, finely chopped, fresh parsley, minced and kraft extra heavy mayonnaise. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026