How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 7 ingredients. The key ingredients include: 1-1/4 gal. Hard-cooked eggs, chopped, 5 cups celery, finely chopped, 5 cups onions, finely chopped, 3/4 cup fresh parsley, minced, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1-1/4 gal. Hard-cooked eggs, chopped; 5 cups celery, finely chopped; 5 cups onions, finely chopped; 3/4 cup fresh parsley, minced; 3-3/4 cups KRAFT Extra Heavy Mayonnaise; 3/4 cup GREY POUPON Classic Dijon Mustard; 5 Tbsp. ground black pepper

Egg Salad – a delicious recipe with eggs, celery, onions, fresh parsley, Extra Heavy Mayonnaise, POUPON. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/4 gal. Hard-cooked eggs, chopped
5 cups celery, finely chopped
5 cups onions, finely chopped
3/4 cup fresh parsley, minced
3-3/4 cups KRAFT Extra Heavy Mayonnaise
3/4 cup GREY POUPON Classic Dijon Mustard
5 Tbsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Salad

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