How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 8 ingredients. The key ingredients include: 1/2 medium red onion, chopped, 12 large eggs, hard boiled,peeled and cut into sixths, 1 stalk celery & leaves, chopped, 1/2 cup plain yogurt or 1/2 cup mayonnaise, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 medium red onion, chopped; 12 large eggs, hard boiled,peeled and cut into sixths; 1 stalk celery & leaves, chopped; 1/2 cup plain yogurt or 1/2 cup mayonnaise; 2 tablespoons chopped fresh dill; 2 tablespoons whole-grained mustard; 4 teaspoons freshly squeezed lemon juice; 2 teaspoons kosher salt

Egg Salad – a delicious recipe with red onion, eggs, celery, plain yogurt, dill, whole-grained mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 medium red onion, chopped
12 large eggs, hard boiled,peeled and cut into sixths
1 stalk celery & leaves, chopped
1/2 cup plain yogurt or 1/2 cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grained mustard
4 teaspoons freshly squeezed lemon juice
2 teaspoons kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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