How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 8 ingredients. The key ingredients include: 12 hard-boiled eggs, 3 envelopes Knox unflavored gelatine, 1/4 c. cold water, 3/4 c. hot water, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs; 3 envelopes Knox unflavored gelatine; 1/4 c. cold water; 3/4 c. hot water; juice of 1 lemon; 1 c. mayonnaise; 1 small grated onion; salt and pepper to taste

Egg Salad – a delicious recipe with eggs, unflavored gelatine, cold water, hot water, lemon, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 hard-boiled eggs
3 envelopes Knox unflavored gelatine
1/4 c. cold water
3/4 c. hot water
juice of 1 lemon
1 c. mayonnaise
1 small grated onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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