How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 7 ingredients. The key ingredients include: 3 Tbsp. reduced-calorie mayo or regular mayo, 3 Tbsp. sour cream, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 Tbsp. reduced-calorie mayo or regular mayo; 3 Tbsp. sour cream; 1/4 tsp. salt; 1/4 tsp. pepper; 4 large hard-cooked eggs; 1/4 c. green onions; 3 Tbsp. relish

Egg Salad – a delicious recipe with mayo, sour cream, salt, pepper, eggs, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. reduced-calorie mayo or regular mayo
3 Tbsp. sour cream
1/4 tsp. salt
1/4 tsp. pepper
4 large hard-cooked eggs
1/4 c. green onions
3 Tbsp. relish

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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