How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 7 ingredients. The key ingredients include: 3 oz. cream cheese, softened, 1/4 c. mayonnaise, 1/2 tsp. salt, 6 hard-boiled eggs, chopped, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese, softened; 1/4 c. mayonnaise; 1/2 tsp. salt; 6 hard-boiled eggs, chopped; 1 c. sliced ripe olives; 1/2 c. chopped celery; 2 Tbsp. chopped onions

Egg Salad – a delicious recipe with cream cheese, mayonnaise, salt, eggs, olives, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 oz. cream cheese, softened
1/4 c. mayonnaise
1/2 tsp. salt
6 hard-boiled eggs, chopped
1 c. sliced ripe olives
1/2 c. chopped celery
2 Tbsp. chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Salad

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