How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 c. sliced celery, 2 Tbsp. minced green pepper, 1 tsp. minced onion, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1 c. sliced celery; 2 Tbsp. minced green pepper; 1 tsp. minced onion; 1/4 c. mayonnaise; 1/2 tsp. Worcestershire sauce; 1 Tbsp. vinegar; 1 tsp. salt; 1/8 tsp. pepper

Egg Salad – a delicious recipe with eggs, celery, green pepper, onion, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-boiled eggs
1 c. sliced celery
2 Tbsp. minced green pepper
1 tsp. minced onion
1/4 c. mayonnaise
1/2 tsp. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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