Egg Rolls

1. 1

   In large bowl, add cabbage, celery, diced chicken, salt, Accent and egg.

2. 2

   Stir with wooden spoon until mixed good.

3. 3

   Place a large tablespoon on each wrapper at one corner.

4. 4

   Start rolling and fold corners in; have opposite corner moistened with egg and water mixture to seal.

5. 5

   Fry in hot oil, but not too hot, as they cook quickly.

6. 6

   Turn once; place on paper towels to drain.

7. 7

   Have a large platter ready before cooking to put egg rolls on as they brown.

8. 8

   We all love these egg rolls.

* Per serving · 4 servings · Values may vary.

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