Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg roll skins; 1 lb. ground beef; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 medium onion, chopped up; 5 stalks celery, chopped up (can use more); 1 small can bean sprouts (optional); 1 head cabbage (small), chopped; 1 Tbsp. flour; 1 small piece ginger root; 1 egg; 1/4 c. water

Servings: persons

1 pkg. egg roll skins
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 medium onion, chopped up
5 stalks celery, chopped up (can use more)
1 small can bean sprouts (optional)
1 head cabbage (small), chopped
1 Tbsp. flour
1 small piece ginger root
1 egg
1/4 c. water

1
Mix brown sugar into thawed out ground beef well.
2
Now brown ground beef in a pan; add salt, pepper and garlic powder.
3
Drain and remove the ground beef; keep the drippings in pan.
4
Now cook the cabbage in the drippings until transparent.
5
Remove; drain. Sprinkle flour on the cabbage.
6
Keep some of the drippings in pan. Put ginger root into pan; let simmer in drippings for a few seconds to flavor.
7
Put celery and onions in and cook until a little tender; drain.
8
Now mix all ingredients together (bean sprouts optional).

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. egg roll skins, 1 lb. ground beef, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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