Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or ground beef; 16 oz. bag precooked shrimp (frozen); 1 cabbage, chopped; 1/2 bag glass noodles; 3 large carrots; 1/2 c. thinly sliced green onion; 2 Tbsp. soy sauce; 1 tsp. grated ginger root; 16 egg wrappers; cooking onion

Servings: persons

1 lb. ground turkey or ground beef
16 oz. bag precooked shrimp (frozen)
1 cabbage, chopped
1/2 bag glass noodles
3 large carrots
1/2 c. thinly sliced green onion
2 Tbsp. soy sauce
1 tsp. grated ginger root
16 egg wrappers
cooking onion

1
Fry meat until done.
2
Drain grease.
3
Set aside.
4
Boil cabbage until soft.
5
Boil carrots until soft.
6
Boil glass noodles until soft.
7
Mix all ingredients.
8
Place egg roll skin with one point toward you.
9
Spoon 1/4 cup of filling diagonally across and just below center of skin.
10
Fold bottom point of skin over filling; tuck point under filling.
11
Fold side corners over, forming envelope.
12
Roll up toward remaining corner.
13
Moisten point and press firmly to seal.
14
Repeat with remaining egg roll skin and filling.
15
Fry rolls, a few at a time, in deep hot oil (365u00b0) for 2 to 3 minutes or until golden brown.
16
Drain on paper towels.
17
Serve warm.

971

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey or ground beef, 16 oz. bag precooked shrimp (frozen), 1 cabbage, chopped, 1/2 bag glass noodles, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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