Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or ground beef; 16 oz. bag precooked shrimp (frozen); 1 cabbage, chopped; 1/2 bag glass noodles; 3 large carrots; 1/2 c. thinly sliced green onion; 2 Tbsp. soy sauce; 1 tsp. grated ginger root; 16 egg wrappers; cooking onion

Servings: persons

1
Fry meat until done.
2
Drain grease.
3
Set aside.
4
Boil cabbage until soft.
5
Boil carrots until soft.
6
Boil glass noodles until soft.
7
Mix all ingredients.
8
Place egg roll skin with one point toward you.
9
Spoon 1/4 cup of filling diagonally across and just below center of skin.
10
Fold bottom point of skin over filling; tuck point under filling.
11
Fold side corners over, forming envelope.
12
Roll up toward remaining corner.
13
Moisten point and press firmly to seal.
14
Repeat with remaining egg roll skin and filling.
15
Fry rolls, a few at a time, in deep hot oil (365u00b0) for 2 to 3 minutes or until golden brown.
16
Drain on paper towels.
17
Serve warm.

971

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey or ground beef, 16 oz. bag precooked shrimp (frozen), 1 cabbage, chopped, 1/2 bag glass noodles, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions