Chocolate Dipped Apples – a delicious recipe with wooden pop, caramels, water, Nuts, 'S Sweet Chocolate, margarine. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wash and dry apples; insert stick into stem end of each apple.
2
Microwave caramels and water in deep microwavable bowl on HIGH 2 to 3 minutes or until caramels are melted and mixture is smooth, stirring every minute.
3
Dip apples into hot caramel mixture; turn until well coated.
4
Scrape excess from bottoms of apples.
5
Roll bottom halves in nuts.
6
Place on greased tray.
7
Refrigerate at least 15 minutes.
8
Microwave chocolate and margarine in deep microwavable bowl on HIGH 2 to 3 minutes until chocolate is almost melted, stirring halfway through heating time.
9
Stir until chocolate is completely melted.
10
Drizzle apples generously with chocolate.
11
Let stand on waxed paper-lined tray until chocolate is firm.
12
Store dipped apples in refrigerator up to two weeks.
606
kcal
Calories
33
g
Fat
71
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 medium apples King Sooper's 1 lb For $0.87 thru 02/09, 4 wooden pop sticks, 1 pkg. (14 oz.) caramels, 2 Tbsp. water, and more.
Yes, Chocolate Dipped Apples falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
