Egg Rolls

1. 1

   Use a wok.

2. 2

   Shred cabbage, chop onion, celery and carrots. Finely chop garlic.

3. 3

   Brown meat and set aside.

4. 4

   Brown garlic, onion, carrots and celery in 2 tablespoons cooking oil.

5. 5

   Cook 3 to 4 minutes, then add meat and cabbage.

6. 6

   Cook until cabbage starts to wilt.

7. 7

   Remove from wok.

8. 8

   Drain in colander.

9. 9

   Let cool.

10. 10

    Roll mixture in wrappers.

11. 11

    Fry in hot skillet (water end corner of wrapper so it will stick).

* Per serving · 4 servings · Values may vary.

No additional tips available.