Try this homemade Egg Rolls recipe the whole family will love. Made with lean sausage, egg, soy sauce and mixed Chinese vegetables. Easy step-by-step in…
This Egg Rolls relies on simple, everyday ingredients such as lean sausage, egg, soy sauce and egg roll skins. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
persons