How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Rolls?

You need 11 ingredients. The key ingredients include: 1 lb lean beef or 1 lb pork, 1 cup bean sprouts, ½ cup dried Chinese mushrooms (I can never find these), 2 cups cabbage (Napa preferably, but I use regular), and more.

Is Egg Rolls suitable as snacks & appetizers?

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb lean beef or 1 lb pork; 1 cup bean sprouts; ½ cup dried Chinese mushrooms (I can never find these); 2 cups cabbage (Napa preferably, but I use regular); 3 eggs; ½ teaspoon garlic powder (tablespoon); ¼ cup green onion; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon Accent seasoning; 1 package egg roll wrap

Egg Rolls

Eats Now Editorial Team · Snacks & Appetizers

Egg Rolls – a delicious recipe with lean beef, bean sprouts, dried Chinese mushrooms, cabbage, eggs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Egg Rolls

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