Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (10 1/2 ounce) bag bean thread noodles; 25 rice paper sheets; 3 -4 cups cabbage; 2 carrots; 1 cup yellow onion; ½ cup green onion; ½ cup cilantro; 1 12 lbs ground pork; 2 eggs; 2 teaspoons black pepper; 2 teaspoons salt; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 2 tablespoons soy sauce

Servings: persons

1 (10 1/2 ounce) bag bean thread noodles
25 rice paper sheets
3 -4 cups cabbage
2 carrots
1 cup yellow onion
½ cup green onion
½ cup cilantro
1 12 lbs ground pork
2 eggs
2 teaspoons black pepper
2 teaspoons salt
2 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoons soy sauce

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1.
2
Soak the bean thread noodles in very hot water for 10 minutes and drain.
3
2.
4
Rinse with cold water and cut into 3-inch lengths; set aside.
5
3.
6
Chop green and yellow onions and cilantro and shredded the cabbage and the carrots.
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4.
8
Mix all ingredients together in a boil.
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5.
10
Add the ground pork, eggs and the seasonings.
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6.
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Heat oil (med high heat).
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7.
14
Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 1/2 ounce) bag bean thread noodles, 25 rice paper sheets, 3 -4 cups cabbage, 2 carrots, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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