How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border-Dip?

You need 4 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, 1 (1.25 oz.) pkg. taco seasoning mix, 1 (16 oz.) carton commercial sour cream, 2 c. (8 oz.) shredded Cheddar cheese.

Is South-Of-The-Border-Dip suitable as snacks & appetizers?

Yes, South-Of-The-Border-Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border-Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border-Dip Recipe

Name: South-Of-The-Border-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans refried beans; 1 (1.25 oz.) pkg. taco seasoning mix; 1 (16 oz.) carton commercial sour cream; 2 c. (8 oz.) shredded Cheddar cheese

Try this homemade South-Of-The-Border-Dip recipe the whole family will love. Made with beans, taco seasoning mix, sour cream and Cheddar cheese. Easy st…

This South-Of-The-Border-Dip relies on simple, everyday ingredients such as (16 oz.) cans refried beans. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 oz.) cans refried beans
1 (1.25 oz.) pkg. taco seasoning mix
1 (16 oz.) carton commercial sour cream
2 c. (8 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Snacks & Appetizers

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South-Of-The-Border-Dip

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