Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 1 egg; 1 Tbsp. flour; 1 large carrot, shredded; 1 tsp. ginger; 2 tsp. garlic; 1/4 tsp. pepper; 2 scallions (green onions; optional); 1 can water chestnuts, chopped; 1 pkg. egg roll wraps

Eats Now Editorial Team · 722 kcal · Snacks & Appetizers

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Egg Rolls – a delicious recipe with ground beef, ground pork, egg, flour, carrot, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 lb. ground pork
1 egg
1 Tbsp. flour
1 large carrot, shredded
1 tsp. ginger
2 tsp. garlic
1/4 tsp. pepper
2 scallions (green onions; optional)
1 can water chestnuts, chopped
1 pkg. egg roll wraps

1
Brown beef and pork together; drain off grease.
2
Add remaining ingredients and mix.
3
Roll mixture in egg roll wraps.
4
Fry egg rolls in oil until brown.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 1 egg, 1 Tbsp. flour, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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