How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip?

You need 7 ingredients. The key ingredients include: 2 (1 lb.) loaves round rye or pumpernickel bread, 2 Tbsp. dill weed, 2 Tbsp. chopped onion, 2 Tbsp. Beau Monde, and more.

Is Bread Dip suitable as snacks & appetizers?

Yes, Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dip Recipe – Eats Now

Name: Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) loaves round rye or pumpernickel bread; 2 Tbsp. dill weed; 2 Tbsp. chopped onion; 2 Tbsp. Beau Monde; 2 Tbsp. parsley flakes; 2 c. sour cream; 2 c. mayonnaise

Bread Dip – a delicious recipe with loaves round rye, dill weed, onion, Monde, parsley flakes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (1 lb.) loaves round rye or pumpernickel bread
2 Tbsp. dill weed
2 Tbsp. chopped onion
2 Tbsp. Beau Monde
2 Tbsp. parsley flakes
2 c. sour cream
2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Dip

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