How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Relish Dip ?

You need 9 ingredients. The key ingredients include: 1 cup fresh (cooked) corn kernels or 11 oz. sweet canned corn (use whole can if you'd like), 2 Tablespoons cilantro, minced, 2 Tablespoons red bell pepper, chopped, 2 Tablespoons green onions, chopped, and more.

Is Corn Relish Dip suitable as snacks & appetizers?

Yes, Corn Relish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Relish Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Relish Dip Recipe

Name: Corn Relish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh (cooked) corn kernels or 11 oz. sweet canned corn (use whole can if you'd like); 2 Tablespoons cilantro, minced; 2 Tablespoons red bell pepper, chopped; 2 Tablespoons green onions, chopped; 3 ounces light cream cheese, softened; 2 Tablespooons light sour cream; 1 Tablespoon mayonnaise; 1 Tablespoon lime juice; 1 teaspoon jalapenos, minced, or 1 Tablespoon mild chili peppers, diced

Try this homemade Corn Relish Dip recipe the whole family will love. Made with corn, cilantro, red bell pepper and green onions. Easy step-by-step instr…

This Corn Relish Dip relies on simple, everyday ingredients such as cilantro, minced, red bell pepper, chopped, green onions, chopped and light cream cheese, softened. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fresh (cooked) corn kernels or 11 oz. sweet canned corn (use whole can if you'd like)
2 Tablespoons cilantro, minced
2 Tablespoons red bell pepper, chopped
2 Tablespoons green onions, chopped
3 ounces light cream cheese, softened
2 Tablespooons light sour cream
1 Tablespoon mayonnaise
1 Tablespoon lime juice
1 teaspoon jalapenos, minced, or 1 Tablespoon mild chili peppers, diced

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
Snacks & Appetizers

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