Name: Egg Rolls
Yield: 4 servings
Ingredients: 2 lb. ground beef; 5 potatoes; 2 bell peppers; 4 carrots; 1/2 head cabbage; 2 cans bean sprouts, drained; 1/2 onion, chopped; long green onions; garlic powder; salt; pepper; egg roll wrappers (thin ones)

1

Brown meat with 1/2 onion and the garlic powder; drain.

2

Saute green onions separately.

3

Julienne all vegetables and saute just until soft.

4

Drain on paper towels (can steam vegetables to avoid fat).

5

Mix all together.

6

Put in wrappers and moisten edges to seal.

7

Deep fry until brown.

8

Freezes well.

Egg Rolls

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