Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: egg roll wrappers (12 or 14 in pack); 1 medium onion, diced; 1 good size boneless chicken breast; 1 1/2 Tbsp. cornstarch, mixed with cold water as for gravy; 4 cloves garlic, chopped fine; 8 oz. can beans sprouts, drained; 2 Tbsp. corn oil to mix ingredients; enough corn oil to cover when frying; 1 1/2-inch piece ginger root, grated (1 Tbsp.); soy sauce to taste; few flakes Accent; dash of salt; 1 tsp. sugar; 1/2 medium head cabbage, chopped fine; 3 or 4 carrots, chopped fine; 3 eggs; 1 large green pepper, chopped fine

Servings: persons

egg roll wrappers (12 or 14 in pack)
1 medium onion, diced
1 good size boneless chicken breast
1 1/2 Tbsp. cornstarch, mixed with cold water as for gravy
4 cloves garlic, chopped fine
8 oz. can beans sprouts, drained
2 Tbsp. corn oil to mix ingredients
enough corn oil to cover when frying
1 1/2-inch piece ginger root, grated (1 Tbsp.)
soy sauce to taste
few flakes Accent
dash of salt
1 tsp. sugar
1/2 medium head cabbage, chopped fine
3 or 4 carrots, chopped fine
3 eggs
1 large green pepper, chopped fine

1
Boil chicken until tender.
2
Remove and shred into cube sized pieces.
3
Scramble 3 eggs.
4
Set chicken and eggs aside.
5
In frying pan, heat 2 tablespoons corn oil until hot.
6
Saute onion until tender and starts to brown.
7
Add carrots and 1/2 of ginger root and cook approximately 2 minutes.
8
Add all cabbage; salt to taste. Stir and cook for a few minutes, covered (stirring occasionally). Add garlic, stir and cook about 2 minutes.
9
Add drained bean sprouts and green pepper; stir-fry for 3 or 4 minutes.
10
Add chicken and stir, then add soy sauce until brownish color (not too wet).
11
Add remaining ginger root and sprinkle with Accent to taste.
12
Add sugar and egg; stir-fry approximately 5 more minutes (add additional flavoring if needed).

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: egg roll wrappers (12 or 14 in pack), 1 medium onion, diced, 1 good size boneless chicken breast, 1 1/2 Tbsp. cornstarch, mixed with cold water as for gravy, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions