Egg Rolls

1. 1

   Brown ground pork in skillet with onion.

2. 2

   Scramble eggs on side; then add to pork and onion.

3. 3

   Stir in about 2 tablespoons of soy sauce.

4. 4

   Keep warm on low heat.

5. 5

   Bring a pot of water to a boil, when boiling, add shredded cabbage and carrots.

6. 6

   Cook for 1 to 2 minutes (no more); then drain water.

7. 7

   Add cabbage and carrots to pork mixture.

8. 8

   Let simmer.

9. 9

   Place wrapper on flat surface.

10. 10

    Add about 1 or 2 tablespoons of mixture in center of wrapper.

11. 11

    Fold and deep fry.

No nutritional information available.

No additional tips available.