How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Salsa (Ciordia)?

You need 13 ingredients. The key ingredients include: 2 c. jalapeno peppers, chopped, 3 c. onions, chopped, 1 1/2 c. distilled vinegar, 6 c. canned tomatoes, drained, and more.

Is Hot Salsa (Ciordia) suitable as snacks & appetizers?

Yes, Hot Salsa (Ciordia) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Salsa (Ciordia)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salsa (Ciordia) Recipe

Name: Hot Salsa (Ciordia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. jalapeno peppers, chopped; 3 c. onions, chopped; 1 1/2 c. distilled vinegar; 6 c. canned tomatoes, drained; 14 c. tomato sauce; 8 cloves garlic; 1 Tbsp. sugar; 2 Tbsp. salt; 2 Tbsp. oregano; 2 tsp. black pepper; 1 tsp. basil; 2 tsp. cilantro; 1 tsp. cumin

Try this homemade Hot Salsa (Ciordia) recipe the whole family will love. Made with jalapeno peppers, onions, distilled vinegar and tomatoes. Easy step-b…

This Hot Salsa (Ciordia) relies on simple, everyday ingredients such as jalapeno peppers, chopped, onions, chopped, distilled vinegar and canned tomatoes, drained. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Salsa (Ciordia)

Tips for the best results

Variations & substitutions

My Personal Notes

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